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Whether it’s a special occasion, a corporate function or an opportunity to gather with family and friends, Hector’s will help make the occasion a truly special one for you and your guests. We are able to accommodate parties from 20 to 50 for any type of function – from cocktail receptions and buffet meals to sit down dinners. An
extensive food, wine and full service beverage list is available in our
banquet area. Whenever
possible, we will tailor the event to the requirements and special needs
of your group. Under the
direction of our General Manager and Executive Chef Chris Nelson, our
talented chefs are committed to using only fresh ingredients reflecting
the bounty of the Please
let us know if you have a special food request, Special Menus for Group Bookings Available or email: info@hectorskirkland.com |
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A Few Notes from our Guests:
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01/23/2007 Dear Chef Chris and Staff, Ryan and I would like to thank you and the entire Hector's staff for helping us host an amazing 30th birthday party! Everything was perfect ... from the yummy food to the cozy room to the great set-up of the room ... and our server was awesome! We keep getting compliments from our guests on all aspects of the event. Also, thank you for letting us bring our one man band. He kept the party rockin' and guests entertained ... Thanks again Chris and Hector's staff! We will definitely be seeing you soon!
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11/24/2006 I just wanted to say thanks for all your help with Saturday! I was so pleased with how great the room looked and how efficient it all was. Everyone was really impressed and the food was complimented by all. Thanks for making it easy to host a party there, we had a really great time! Jessica
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10/25/2006 I just wanted to thank you once again for the awesome rehearsal dinner Friday night. The food was superb and the service was absolutely perfect. I am continuing to get great compliments - in fact, the food at Hector's was better than it was at the wedding. I am not sure who catered the wedding, but yours was much better. Many thanks and best regards, Pam
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06/02/2006 To the Chef's at Hectors, My friend and I ate at your restaurant, Friday the 2nd. We ate around 6pm. I ordered the pork tenderloin and my friend had the stuffed halibut. We both had a house salad. I can't stop thinking about the meal I ate. Every once in awhile I have a meal that makes me glad to be alive. I can say that about the pork tenderloin special. Great, kick-*!X food! It was perfect. Thank you, Matt
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05/2006 Dear Hector's, Thank you for the enjoyable and delicious experience on May 11th, before the Art Walk. This is the second time we have come in for dinner before the Art Walk. I appreciate that you were able to accommodate the twenty of us so smoothly and everyone said the wait people were great and the food was very good. Hope to return again next year and my husband and I will be down before that! Sincerely, Barbara
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